Savor the world’s finest cuts, from USDA Prime and dry-aged steak to rare A5 Wagyu. Grill each bite to perfection on smokeless in-table grills. Signature dishes, such as the Butcher’s Feast, showcase COTE’s inventive spirit. Plus, an award-winning wine list of more than 1,200 labels and creative cocktails elevate every moment. COTE turns classic Korean BBQ into a true Las Vegas celebration.
From the team behind the first-ever Michelin-starred Korean BBQ restaurant, COTE redefines dining in bold new ways. It blends the sizzling energy of Korean barbecue with the elegance of a classic American steakhouse.
Awards & Reviews
“One MICHELIN Star”
THE MICHELIN GUIDE
“Best Steakhouse in North America”
WORLD'S 101 BEST STEAK RESTAURANTS
“Award of Excellence”
WINE SPECTATOR
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